– Menus –
Due to produce availability menus are subject to change
Saturday Lunch Menu
starters
SCALLOP & CAVIAR
Raw scallop, English asparagus, rapeseed & hazelnut.
DUMPLINGS
Spinach & Parmesan pasta dumplings, onion cream, crispy kale.
WHITE ASPARAGUS
Soft hens’ egg, bresaola, new potato and wild garlic.
Mains
PORK
Pork chop & cheek, blanquette sauce & roasted carrot.
COD
Poached cod, green curry sauce, white crab, butternut squash.
SOUFFLE
Montgomery twice baked cheddar souffle, truffle, gem lettuce.
DESSERTS
YUZU
Passion fruit ice cream, Yuzu drizzle cake & coconut.
PISTACHIO
Salted caramel mousse, pistachio ice cream and waffle biscuit.
CHEESE
Selection of British cheeses.
3 courses for £48 per person
( Vegetarian menu available on request )
À la Carte Dinner Menu
Starters
SCALLOP & ASPARAGUS
Raw scallop, English asparagus, rapeseed & hazelnut.
DUMPLINGS
Spinach pasta dumplings, onion cream, crispy kale.
SHORT RIB
Slow cooked beef rib, tamarillo, breasola & mint dressing.
mains
HOGGET
Shropshire hogget, pulled shoulder, champ croquette.
COD
Poached cod, green curry sauce, white crab, butternut squash.
MONTGOMERY CHEDDAR SOUFFLE
Twice baked cheese souffle, black truffle sauce and gem lettuce.
Desserts
YUZU
Passion fruit ice cream, Yuzu drizzle cake & coconut.
PISTACHIO
Salted caramel mousse, pistachio ice cream and waffle biscuit.
CHEESE
Selection of British cheeses, crackers, homemade chutney.
3 courses for £53
Tasting Menu
SCALLOP & ASPARAGUS
Raw scallop, English asparagus, rapeseed & hazelnut.
DUMPLINGS
Spinach pasta dumplings, onion cream, crispy kale.
SHORT RIB
Slow cooked short rib, tamarillo, breasola & mint dressing.
HOGGET
Shropshire hogget, pulled shoulder, champ croquette.
YUZU
Passion fruit ice cream, Yuzu drizzle cake & coconut.
PISTACHIO
Salted caramel mousse, pistachio ice cream and waffle biscuit.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
Drinks
FIZZ Glass / Bottle
Fabio Ceschin Prosecco Superior, Italy 9/ 30
Serena Prosecco, Treviso, Italy 9/ 30
Cremant d’alsace, Doff & Irion, France 9½ / 38
Hundred Dills, Sparkling Rose 14 / 75
Nyetimber English sparkling 13½ / 70
Pol Roger Extra Brut, Champagne, France 110
Pol Roger Vintage, Brut Champagne 2015 140
COCKTAILS
Olive Oil Negroni: Olive Oil Infused Gin, Lillet Rouge, Campari, Extra Virgin Olive Oil Drops. 9
Spicy Coconut Margarita: Citric & Coconut Syrup, Tequila Blanco, Cointreau, Lime Juice, Jalapeno Infused Mezcal. 10½
Let’s Be Ernest Nº4: Cucumber Vodka, Lemon Juice, Peychuad’s Bitters, Elder Flower Liqueur. 9½
Walrus Iced Tea: English Tea Syrup, Fernet Branca, Peach Liqueur, Lime Juice, Pine apple Juice. 11
Banned in 50 states: Banana liqueur, Mount gay rum, Bergamot, Pineapple, Tonka Bean syrup. 11
Miso Espresso Martini: Vanilla Vodka, Kahula Coffee Liqueur, Mozart Chocolate Liqueur, Miso Syrup 10
Hogget Sour: Hogget Infused Havana Rum, Parsnip Honey, Fresh Thyme, Lemon Juice, Egg White. 10
Cuba Flotar, Angostura Ice Cream Float, Lime & Citric Syrup, Lime Juice, Angostura Bitters, Havana 7yo Rum, Coca - Cola. 12
Walrus Wagyu Old Fashioned: Wagyu Bourbon, Horseradish Syrup & Angostora. 11½
WHITE 125ml / 250ml / bottle
La Cabane Reserve, Marsanne/Viognier, Languedoc, France 6.5 / 8.5 / 25
Pique & Mixe, Côtes De Thau, Languedoc Roussillon, France 7 / 9.5 / 27
Castel Firmian, Mezzacorona, Chardonnay 8 / 11 / 28
Loxarel, Cora, Penedès, Spain 2021 9 / 12 / 30
La Guardiense, Falanghina, Italy 10 / 13 / 32
Merayo, Godello, Bierzo, Spain 12 / 14.5 / 35
Arndorfer, Riesling and Gruner Veltliner, Austria 40
Menetou-Salon, Sauvignon, Le Petit Clos, Loire, France 42
Guillaume Gonnet, Le Reveur, White Rhone, France 46
Saint-Véran, Château Fuissé, France 2019 54
Chablis 1er cru Vaulorent, Marcel et Blanche Fèvre, France 2020 78
RED 125ml / 250ml / bottle
Porteno, Malbec, Argentinia 6 / 8 / 24
Aldonia Vendimia, Rioja, Spain 7 / 9 / 26
Nero d’Avola, Rosso Organico, Sicily 7 / 9½ / 28
Victoria Shiraz, Mathilda Chapoutier, Australia 9 / 13 / 36
Salice Salentino, Molcavero, Italy 9.5 / 13.5 / 40
Duorum Colheita, Douro Tinto, Portugal 2020 8 / 12 / 34
Alexander Bender, Pinot Noir, Germany 10 / 14½ / 45
La Madone, Fleurie, France 12.50 / 16 / 48
Domaine Andre Colonge et Fils, Fleurie, France 50
Saint-Joseph, Vignoble de la Tour d'Arras, France 55
Givry 1er cru Clos Jus, Domaine Mouton, France 2019 65
Ferdinando Principiano, Barolo, Italy 78
Chateau La Fleur - Gaziro, Pomerol 98
Château La Dominique, Saint-Emilion 2015, France 135
ROSE
Celler Capcanes, Mas Donis Rosat, Spain 7 / 9½ / 30
Clavellina Rosado, Syrah, Spain 7 / 9½ / 30
Theone Moschofilero, Dry Rose, Greece 8 / 10 / 32
Sunset, Chateau Ksara, Lebanon 9 / 12 / 35
ORANGE
Orange Natural Wine JP, Recas estate 2021, Romania 6½ / 9½ / 27
Pulenta estate, Naranjo, Argentina 8.50 / 12 / 35
Rallo, AV01 Catarratto Orange, Sicily 40
DESSERT WINE 100ml / bottle
Domaine de Valcrocs, Banuyls - Rimage, France 11 / 33
Late Harvest Tokaji, Mad, Hungary 15 / 38