–tasting MENU –
At the Walrus, we believe the best dining experiences start with the freshest ingredients in our kitchen. Our menus are designed around seasonality and may change throughout the seasons. We are also incredibly proud to source produce, meats, and seafood at their peak from local farms and trusted suppliers from farm to fork in the most seasonal, sustainable way.
Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
mushroom
Whipped mushroom parfait, roast hen of the woods, confit cep mushroom and tarragon .
SALMON
Poached salmon, caviar butter sauce, cucumber.
Chicken RAVIOLO
Chicken raviolo, Staffordshire black bacon and onion.
FILLET OF BEEF
Herefordshire beef fillet, crispy potato, braised cheek, peppercorn cream sauce.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
PEAR
Pear and oat crumble, milk crisp, whiskey caramel.
CHOCOLATE
Chocolate pavé, orange gel, olive oil biscuit.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
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vegetarian Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
MUSHROOM
Whipped mushroom parfait, roast hen of the woods, confit cep mushroom and tarragon .
SALAD
Heritage beetroot and carrot, crispy kale, globe artichoke.
macaroni
Hand rolled macaroni, cauliflower and leek, hollandaise.
montgomery cheese souffle
Twice baked cheese souffle, cream leak sauce & gem lettuce.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
PEAR
Pear and oat crumble, milk crisp, whiskey caramel.
CHOCOLATE
Chocolate pavé, orange gel, olive oil biscuit.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )