–tasting MENU –
At the Walrus, we believe the best dining experiences start with the freshest ingredients in our kitchen. Our menus are designed around seasonality and may change throughout the seasons. We are also incredibly proud to source produce, meats, and seafood at their peak from local farms and trusted suppliers from farm to fork in the most seasonal, sustainable way.
Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
chicken
Chicken pressing, crispy thigh, liver, carrot and fig.
cod
Salt cod, mussel and olive oil soup, cucumber and grape.
Pumpkin
Ricotta and pumpkin tortellini, blue cheese, Shropshire truffle.
FILLET OF BEEF
Herefordshire beef fillet, red wine shallot and water cress.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
YUZU
Yuzu and shiso snow, lemon panna cotta, pickled quince.
CHOCOLATE
Chocolate mousse, yoghurt ice cream, Pedro Ximenez ..
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
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vegetarian Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
autumn salad
Heritage beetroot and carrot, crispy kale, globe artichoke
PORCINI MUSHROOM
Slow cooked hens egg, mushroom ragu, potato cream, parmesan
pumpkin
Ricotta and pumpkin tortellini, blue cheese, Shropshire truffle.
montgomery cheese souffle
Twice baked cheese souffle, cream leak sauce & gem lettuce.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
YUZU
Yuzu and shiso snow, lemon panna cotta, pickled quince.
CHOCOLATE
Chocolate mousse, yoghurt ice cream, Pedro Ximenez ..
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )