–tasting MENU –
At the Walrus, we believe the best dining experiences start with the freshest ingredients in our kitchen. Our menus are designed around seasonality and may change throughout the seasons. We are also incredibly proud to source produce, meats, and seafood at their peak from local farms and trusted suppliers from farm to fork in the most seasonal, sustainable way.
Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
bass
Bass crudo, melon, smoked cod roe, mint and lime.
AGNOLOTTI
Porcini and parmesan agnolotti, brown butter, pumpkin and walnut.
sole
Lemon sole, shellfish bisque, mushroom cream.
FILLET OF BEEF
Herefordshire beef, artichoke and carrot, potato pressing.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
apple
Green apple sorbet, marshmallow, compressed apple, stem ginger.
guiness & chocolate
Guinness ice cream, malted sponge, Valrhona Jivara milk chocolate ganache.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
vegetarian Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
autumn salad
Heritage carrots, truffle ricotta, baby globe artichoke.
AGNOLOTTI
Porcini and parmesan agnolotti, brown butter, pumpkin and walnut.
tomato
Isle of Wight tomatoes, burrata, aged balsamic, cucumber and red onion.
mushroom
Mushroom fricassee, spinach cream, red pepper beurre blanc.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
apple
Green apple sorbet, marshmallow, compressed apple, stem ginger.
guiness & chocolate
Guinness ice cream, malted sponge, Valrhona Jivara milk chocolate ganache.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )