–tasting MENU –
At the Walrus, we believe the best dining experiences start with the freshest ingredients in our kitchen. Our menus are designed around seasonality and may change throughout the seasons. We are also incredibly proud to source produce, meats, and seafood at their peak from local farms and trusted suppliers from farm to fork in the most seasonal, sustainable way.
Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
VENISON
Venison tartare, smoked bacon cream, venison broth, juniper oil.
SOLE
Poached lemon sole, smoked eel, cucumber and radish, taramasalata.
LEEK RAVIOLO
Caramelised leek raviolo, potato velouté, hazelnut pesto, toasted nori.
FILLET OF BEEF
Herefordshire beef fillet, crispy potato, braised cheek, Bordelaise sauce.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
BLOOD ORANGE PAVLOVA
Pavlova, blood orange sorbet, yuzu yoghurt, Campari.
YORKSHIRE RHUBARB
Baked Yorkshire rhubarb, caramelised white chocolate Cremeux, rhubarb sorbet.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
vegetarian Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
winter salad
Heritage carrots, truffle ricotta, baby globe artichoke.
onion
Roasted roscoff onion, citrus creme fraiche, watercress, apple salad.
raviolo
Caramelised leek raviolo, potato velouté, hazelnut pesto, toasted nori.
roast vegetable gratin
Celeriac cream, artichoke, and beurre blanc.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
blood orange pavlova
Pavlova, blood orange sorbet, yuzu yoghurt, Campari.
yorkshire rhubarb
Baked rhubarb, caramelised white chocolate Cremeux, rhubarb sorbet.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )