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At the Walrus, we believe the best dining experiences start with the freshest ingredients in our kitchen. Our menus are designed around seasonality and may change throughout the seasons. We are also incredibly proud to source produce, meats, and seafood at their peak from local farms and trusted suppliers from farm to fork in the most seasonal, sustainable way.
Wednesday and Thursday Evening
a la carte
Saturday lunch a la carte
starters
LAMB PASTRAMI
Sliced leg of lamb, anchovy and olive dressing, Exmoor caviar.
SHELLFISH RAVIOLI
Crab and Scallop raviolo, Shellfish bisque & citrus crème fraiche.
MUSHROOM
Pheasant’s egg, mushroom cream, Shropshire truffle & king oyster mushroom.
MACKEREL & TOMATO (V)
Cured mackerel, heritage tomato, gazpacho & roast garlic.
Mains
IBERICO PORK
Iberico pork, red pepper & courgette, English peas.
MONTGOMERY CHEDDAR SOUFFLE
Twice baked cheese souffle, black truffle sauce & gem lettuce.
PLAICE
Roast plaice, mussel & shrimp, leek & asparagus.
FILLET OF BEEF
Herefordshire beef fillet and parmentier, red wine shallot and watercress.(supplement £5)
DESSERTS
LEMON MERINGUE
Lemon meringue tartlet, lemon and thyme ice cream.
CHOCOLATE
Torta caprese, smoked almonds, cream cheese ice cream, amaretto.
CHEESE
Selection of British cheeses.
3 courses for £48 per person
( Vegetarian menu available on request )
Tasting Menu
Selection of snacks from the kitchen.
Homemade Japanese milk bread and miso butter.
LAMB PASTRAMI
Sliced leg of lamb, anchovy and olive dressing, Exmoor caviar.
Codici, Masserie, Fiano, Italy.
MUSHROOM
Pheasant’s egg, mushroom cream, Shropshire truffle & king oyster mushroom.
Contreras Ruiz, Condado de Huelva, Spain.
SHELLFISH RAVIOLO
La Cabane Reserve Marsanne/Viognier, Pays d'Oc, France.
FILLET OF BEEF
Herefordshire beef fillet, red wine shallot and water cress.
Pinot Noir, Pfalz, Germany.
CHEESE COURSE (OPTIONAL) £12
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
STRAWBERRY
English strawberries, home made ricotta, basil sorbet, shortbread.
Chateau de Jau, Chez Jau, Muscat de Rivesaltes, Roussillon, France.
CHOCOLATE
Torta caprese, smoked almonds, cream cheese ice cream, amaretto.
Emilio Hidalgo, Pedro Ximenez, Jerez, Spain.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
Drinks
FIZZ Glass / Bottle
Serena Prosecco, Treviso, Italy 9/ 30
Cremant d’alsace, Doff & Irion, France 9½ / 38
Gusbourne brut, English Sparkling, Kent, 2020 12 / 65
Gusbourne rose, English Sparkling, Kent, 2020 14 / 70
Pierre Mignon, Champagne, Grande Reserve, France 14 / 75
Gusborne, Blanc De Blancs, English Sparkling, Kent, 2017 90
Pol Roger Extra Brut, Champagne, France 110
Pol Roger Vintage, Brut Champagne 2018 140
COCKTAILS
Olive Oil Negroni: Olive Oil Infused Gin, Lillet Rouge, Campari, Extra Virgin Olive Oil Drops. 10
Spicy Coconut Margarita: Citric & Coconut Syrup, Tequila Blanco, Cointreau, Lime Juice, Jalapeno Infused Mezcal. 10½
Fleur 75: Blood orange gin, lemon juice, hibiscus tea syrup, topped with Prosecco. 9½
Old Cuban Fashioned : Havana 7yo rum, coke and ginger syrup, orange and angostura bitters. 10
Banned in 50 states: Banana liqueur, Mount gay rum, Bergamot, Pineapple, Tonka Bean syrup. 11
Miso Espresso Martini: Vanilla Vodka, Kahula Coffee Liqueur, Mozart Chocolate Liqueur, Miso Syrup 10
O’Bashley: Benchmark No.8 bourbon, yuzu syrup, peach liqueur, lemon juice, topped with a basil foam. 11
Blackberry Blitz: Vodka, Blackberry Liqueur, Blackberry and Lemongrass Syrup, Elderflower 9.5
MOCKTAILS
Legalise Tonka: Pineapple Juice, Fresh Bergamot Juice, Tnka Bean Syrup, Botivo Non-Alcoholic bitters. 6½
Designated Driver: non-alcoholic gin, blackberry and lemon grass syrup, lemon juice, topped with elderflower soda 6½
Cranberry Mai- Tai: Non-alcoholic Rum, Lime juice, Orange, Cranberry, Almond Syrup 7
WHITE 125ml / 250ml / bottle
La Cabane Reserve, Marsanne/Viognier, Languedoc, France 6.5 / 8.5 / 25
Pique & Mixe, Côtes De Thau, Languedoc Roussillon, France 7 / 9.5 / 27
Codici, Masserie, Fiano, Italy 7 / 9.5 / 27
Baglio Gibellina, Grillo, Sicily, Italy 2023 7.5 / 10 / 28
Quintas do Homem, Vinho Verde DOC, Portugal, 2023 7.5 / 10 / 28
Samurai, Chardonnay, South Australia 2023 8 / 11 / 29
Contreras Ruiz, Condado de Huelva, Spain, 2023 8.5 / 12 / 30
Merayo, Godello, Bierzo, Spain 35
Arndorfer, Riesling and Gruner Veltliner, Austria 40
Menetou-Salon, Sauvignon, Le Petit Clos, Loire, France 50
Henri De Villamont, Bourgogne Chardonnay Prestige, France 2021 60
Chablis 1er Cru, Mont De Milieu, France 2021 75
RED 125ml / 250ml / bottle
Porteno, Malbec, Argentinia 6 / 8 / 24
Aldonia Vendimia, Rioja, Spain 7 / 9 / 26
Nero d’Avola, Rosso Organico, Sicily 7 / 9½ / 28
Victoria Shiraz, Mathilda Chapoutier, Australia 9 / 13 / 36
Salice Salentino, Molcavero, Italy 9.5 / 13.5 / 40
Alexander Bender, Pinot Noir, Germany 10 / 14½ / 45
La Madone, Fleurie, France 12.50 / 16 / 48
Domaine Andre Colonge et Fils, Fleurie, France 50
Saint-Joseph, Vignoble de la Tour d'Arras, France 55
Givry 1er cru Clos Jus, Domaine Mouton, France 2019 65
Ferdinando Principiano, Barolo, Italy 78
Chateau La Fleur - Gaziro, Pomerol 98
Château La Dominique, Saint-Emilion 2015, France 135
ROSE
Theone Moschofilero, Dry Rose, Greece 8 / 10 / 32
Sunset, Chateau Ksara, Lebanon 9 / 12 / 35
ORANGE
Pulenta estate, Naranjo, Argentina 7.50 / 9.5 / 28
Unico Zelo Esoterico, Orange wine, Australia 2021 9.5 / 11.5 / 34
Rallo, AV01 Catarratto Orange, Sicily 40
DESSERT WINE 100ml / bottle
Prunotto, Moscato d'Asti, Italy, 2022 10
Tanners Sauternes, France, 2016 10 / 28
Domaine de l’Ancienne Cure, Jour de Fruit, France, 2021 11 / 33
Domaine de Valcrocs, Banuyls - Rimage, France 11 / 33
Late Harvest Tokaji, Mad, Hungary 15 / 38