– Menus –
Due to produce availability menus are subject to change
Dinner
Snacks
Curry cracker.
STARTERS
Cured and torched Sea Bream, brown crab panna cotta, fennel and cucumber.
Spinach pasta dumplings, onion and maple syrup cream, crispy kale.
Goats cheese mousse, caper and raisin dressing, curried cauliflower, golden beetroot, cashew nuts.
Tartare and croquette of Great Berwick Longhorn beef, egg yolk and shimeji mushroom.
MAINS
Rack and shoulder of Welsh lamb, celeriac puree, carrots roasted in lamb fat, gem lettuce.
Poached breast of chicken, crispy leg, mushroom fricassee, roast garlic & lemon.
Brill, cabbage and lemon risotto, braised leek, sea vegetables, cider gel.
Potato textures, burnt leek, leek fondue, seaweed crunch, jacket potato cream.
DESSERTS
Selection of artisan cheeses, crackers, homemade pumpkin chutney.
Pear in red wine, pear sponge, baked white chocolate and sesame.
Chocolate mousse, crumb and ganache, salted caramel, orange & hazelnut.
Brown sugar tart, coconut ice cream, lemongrass syrup.
3 Courses £35
Tasting Menu
Cured and torched Sea Bream, brown crab panna cotta, fennel and cucumber.
Tartare and croquette of Great Berwick Longhorn beef, egg yolk and shimeji mushroom.
Spinach pasta dumplings, onion and maple syrup cream, crispy kale.
Rack and shoulder of Welsh lamb, celeriac puree, carrots roasted in lamb fat, gem lettuce.
Pear in red wine, pear sponge, baked white chocolate and sesame.
Chocolate mousse, crumb and ganache, salted caramel, orange & hazelnut.
£50 per person
WINE
WHITES
La Cabane Reserve Marsanne Viognier, Languedoc 2017
£3.95 - £5.25 - £6.50 - £17.50
Domaine de Rives Blanques Chardonnay, Languedoc 2017
£4.50 - £5.75 - £7.95 - £22
Menetou Salon ‘Le Petit Clos’ Sauvignon, Loire 2017
£29.50
REDS
Paso Primero Tinto, Somantano 2016
£3.95 - £5.25 - £6.50 - £18
Saint Antoinin Feugeres ‘Les Jardins’, Languedoc 2017
£4.50 - £5.75 - £7.95 - £22
Wine & Soul Manoella Tinto, Douro 2015
£29
Rose
Amanti del vino Pinot Grigio, Veneto 2017
£3.95 - £5.25 - £6.50 - £17.50
Sparkling
Juve & Camps Cinta Purpura Cava Brut, Penedès 2014
£5.50 - £27.50
Bird in Hand Sparkling Pinot Noir Rose, Adelaide Hills 2017
£35