- BAR MENU-
Aged sirloin Beef £29
Fries and peppercorn sauce.
Bone marrow £11
with bread and pickles
Wagyu Burger £16
Homemade burger and fries.
Boneless wings £6
With ginger and soy glaze.
Charcuterie £15
Selection of British charcuterie with fresh bread and
pickles.
Artichoke £5 (V)
Jerusalem Artichoke, goats curd & sriracha honey.
Burrata £8 (V)
Heritage tomatoes, red onion & roast garlic.
Loaded Fries £11 (V)
Cured ham, nduja mayonnaise, crispy onions, truffle
and parmesan.
Beef tartare £10
Beef tartare & Exmoor caviar crips.
Fish Finger Sandwich £8
add fries for £5
Dressed Crab with Sriracha Mayo £17
With homemade bread.
SWEETS & CHEESE