- BAR MENU-

Aged sirloin Beef £30

Fries and peppercorn sauce.

Bone marrow £14

with bread and pickles

Wagyu Burger £16

Homemade burger and fries.

Boneless wings £8

With ginger and soy glaze.

Charcuterie £16

Selection of British charcuterie with fresh bread and

pickles.

Artichoke £7 (V)

Jerusalem Artichoke, goats curd & sriracha honey.

Burrata £11 (V)

Heritage tomatoes, red onion & roast garlic.

Loaded Fries £12 (V)

Cured ham, nduja mayonnaise, crispy onions, truffle

and parmesan.

Beef tartare £10

Beef tartare & Exmoor caviar crips.

Fish Finger Sandwich £8

add fries for £5

Dressed Crab with Sriracha Mayo £20

With homemade bread.

SWEETS & CHEESE

pumpkin tart £8
with brown sugar custard, walnut Chantilly.

chocolate and olive oil £8

with blood orange sorbet and crumble.

Cheese board £12

Selection of local cheeses, crackers, homemade chutney.