THE WALRUS BAR

We are excited to welcome you to our new bar at The Walrus.

Situated in the lovely West End of Shrewsbury on Lower Claremont Bank the bar is the first thing you see when you enter The Walrus.

The bar is open to everyone, no reservations needed.

Pop in and try our signature cocktails, wines and beers or indulge in some tasty treats from our bar food menu.

Opening times for The Walrus Bar

Wednesday/Thursday 17-23

Friday/Saturday 12-23

Signature Cocktails

Olive Oil Negroni: Olive Oil Infused Gin, Lillet Rouge, Campari, Extra Virgin Olive Oil Drops. 9

Spicy Coconut Margarita: Citric & Coconut Syrup, Tequila Blanco, Cointreau, Lime Juice, Jalapeno Infused Mezcal. 10½

Let’s Be Ernest Nº4: Cucumber Vodka, Lemon Juice, Peychuad’s Bitters, Elder Flower Liqueur. 9½

Walrus Iced Tea: English Tea Syrup, Fernet Branca, Peach Liqueur, Lime Juice, Pine apple Juice. 11

Banned in 50 states: Banana liqueur, Mount gay rum, Bergamot, Pineapple, Tonka Bean syrup. 11

Miso Espresso Martini: Vanilla Vodka, Kahula Coffee Liqueur, Mozart Chocolate Liqueur, Miso Syrup 10

Hogget Sour: Hogget Infused Havana Rum, Parsnip Honey, Fresh Thyme, Lemon Juice, Egg White. 10

Cuba Flotar, Angostura Ice Cream Float, Lime & Citric Syrup, Lime Juice, Angostura Bitters, Havana 7yo Rum, Coca - Cola. 12

Walrus Wagyu Old Fashioned: Wagyu Bourbon, Horseradish Syrup & Angostora. 11½

Mocktails

Legalise Tonka: Pineapple Juice, Fresh Bergamot Juice, Tnka Bean Syrup, Botivo Non-Alcoholic bitters. 6½

Designated Driver: non-alcoholic gin, blackberry and lemon grass syrup, lemon juice, topped with elderflower soda 6½

Parsnip Honey: Non Alcoholic Rum, Parsnip Honey, Egg White, Fresh Thyme 7

BAR FOOD 

Boneless Wings £5.50

Bonless Chicken Wings with soy and coriander

Loaded Fries £10.50

Hoisin duck, cucmber, crispy onions

Wagyu Burger £16

Homemade wagyu burger, homemade bacon and bun, fries and curry ketchup

 Hispi Cabbage £8

Roast cabbage, black garlic ketchup & crispy onions

Welsh Wagyu £16

 Slow cooked and finished on the BBQ, lettuce, horseradish.

Burrata £7

Bacon jam, truffle dressing & artichoke crisps.

Charcuterie £15

Great Berwick Bresaola, boar salami, Iberico dry cured ham

 Oyster £5

One oyster served in the shell with hot sauce and caviar

Sea Bream £8.50

Cured & torched bream, yuzu peanut dresssing (serve cold)

House Salad £9

Salad of bitter leaves, Gorgonzola & pine nut.

Sweets

Espresso & chocolate chip cookie £1.50

 Rhubarb Sundae £6

With vanilla ice cream, yuzu and meringue.

 Cheese board £12

Selection of local cheeses, crackers, home made chutney.