Be part of something special in independent hospitality.
We’re an independent restaurant and bar with a passion for exceptional food, drink, and guest experiences—and we’re looking for a Restaurant Supervisor to help lead our team and elevate our service.
About You:
You’re experienced, confident, and calm under pressure. With a solid background in restaurant and bar service, you bring a hands-on approach and a genuine love for hospitality. Whether it’s recommending the perfect wine, shaking up a great cocktail, or stepping in to keep the floor running smoothly, you’re a natural leader with an eye for detail and a heart for people.
What You’ll Bring:
Strong experience in busy bar and restaurant environments
Solid cocktail and wine knowledge
A confident, proactive problem-solver
A positive, team-first attitude
Professionalism, personality, and passion in equal measure
What You’ll Do:
Support the day-to-day running of the restaurant and bar
Lead by example on the floor and behind the bar
Work closely with management to maintain high standards
Deliver warm, attentive service to every guest
Motivate and support your team through busy shifts
We’re proud to be an independent business that values great people, and we’re looking for someone who shares our commitment to quality, creativity, and community.
£25.000 + tips
Full time Wednesday to Saturday
3 days off a week
Restaurant closes 6 weeks per year for annual leave , paid holiday when the restaurant is closed.
To Apply or find out more about job positions at the Walrus email info@the-walrus.co.uk
