–tasting MENU –

At the Walrus, we believe the best dining experiences start with the freshest ingredients in our kitchen. Our menus are designed around seasonality and may change throughout the seasons. We are also incredibly proud to source produce, meats, and seafood at their peak from local farms and trusted suppliers from farm to fork in the most seasonal, sustainable way.

 



Tasting Menu

snack from the kitchen.

Homemade Japanese milk bread and miso butter.



salmon

Cured salmon, confit leek, chervil, yuzu ice.



asparagus

English asparagus, gribiche dressing, hazelnut pesto, crispy capers.

chicken

Roast chicken breast, leg tortellini, hen of the wood, lovage.


FILLET OF BEEF

Herefordshire beef fillet, crispy potato, braised beef, Bordelaise sauce.

CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney. 
LBV Porto, late bottle vintage, 2019.(£5)

BERGAMOT AND ROSEMARY

Bergamot curd, rosemary mascarpone cream, blood orange sorbet.



PISTACHIO AND HONEY

Pistachio cake, honey ice cream, roasted pistachio and honeycomb.

£70 per person

£110 per person with wine flight

£105 per person with soft flight (inc. non-alcoholic wines and mocktails)

( Also available on Saturday lunch )


vegetarian Tasting Menu

snack from the kitchen.

Homemade Japanese milk bread and miso butter.




spring salad

Heritage carrots, truffle ricotta, baby globe artichoke.




asparagus

English asparagus, gribiche dressing, hazelnut pesto, crispy capers.



BUCATINI

Homemade pasta, wild garlic and mushroom, aged parmesan.

roast vegetable gratin

Celeriac cream, artichoke and beurre blanc.



CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney. 
LBV Porto, late bottle vintage, 2019.(£5)

BERGAMOT AND ROSEMARY

Bergamot curd, rosemary mascarpone cream, blood orange sorbet.


PISTACHIO AND HONEY

Pistachio cake, honey ice cream, roasted pistachio and honeycomb.


£70 per person

£110 per person with wine flight

£105 per person with soft flight (inc. non-alcoholic wines and mocktails)

( Also available on Saturday lunch )


pescatarian Tasting Menu

snack from the kitchen.

Homemade Japanese milk bread and miso butter.


salmon

Cured salmon, confit leek, chervil, yuzu ice.

asparagus

English asparagus, gribiche dressing, hazelnut pesto, crispy capers.

BUCATINI                                                    

Langoustine bucatini, bisque sauce, confit garlic.


halibut

Halibut, charred white asparagus, hispi cabbage, clams.



CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney. 
LBV Porto, late bottle vintage, 2019.(£5)

BERGAMOT AND ROSEMARY

Bergamot curd, rosemary mascarpone cream, blood orange sorbet.


PISTACHIO AND HONEY.

Pistachio cake, honey ice cream, roasted pistachio and honeycomb.


£70 per person

£110 per person with wine flight

£105 per person with soft flight (inc. non-alcoholic wines and mocktails)

( Also available on Saturday lunch )