–tasting MENU –
At the Walrus, we believe the best dining experiences start with the freshest ingredients in our kitchen. Our menus are designed around seasonality and may change throughout the seasons. We are also incredibly proud to source produce, meats, and seafood at their peak from local farms and trusted suppliers from farm to fork in the most seasonal, sustainable way.
Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
tuna & tomato
Raw tuna, English tomato, avocado, confit garlic, cucumber
rabbit
Rabbit terrine, tarragon, butterbean cream, crispy potato
agnolotti
English pea and ricotta agnolotti, brown butter, broad bean and herb pesto
FILLET OF BEEF
Beef Rossini, toasted brioche, Madeira sauce, goose liver.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
STRAWBERRY
Strawberry sorbet, woodruff panna cotta, meringue and woodruff oil.
caramelised WHITE CHOCOLATE
Cornflake and macadamia, Dulcey chocolate, polenta cake.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )
vegetarian Tasting Menu
snack from the kitchen.
Homemade Japanese milk bread and miso butter.
summer salad
Heritage carrots, truffle ricotta, baby globe artichoke.
asparagus
English asparagus, gribiche dressing, hazelnut pesto, crispy capers.
agnolotti
English pea and ricotta agnolotti, brown butter, broad bean and herb pesto.
roast vegetable gratin
Celeriac cream, artichoke, and beurre blanc.
CHEESE COURSE (OPTIONAL) £14
Selection of British cheeses, crackers, and homemade chutney.
LBV Porto, late bottle vintage, 2019.(£5)
STRAWBERRY
Strawberry sorbet, woodruff panna cotta, meringue shards and woodruff oil.
caramelised white chocolate
Cornflake and macadamia, Dulcey chocolate, polenta cake.
£70 per person
£110 per person with wine flight
£105 per person with soft flight (inc. non-alcoholic wines and mocktails)
( Also available on Saturday lunch )